The recipe for these ice cream lollies is so easy, even the kids can make it for their theme parties.
All you need are 125ml thick cream, 500ml carton ready-made custard and 1 ml vanilla essence
To serve:
melted chocolate
hundreds and thousands or
chocolate vermicelli
To make:
1. Pour cream into a large bowl and whip until softly peaking.
2. Place custard in a bowl and fold in cream and vanilla, until just mixed.
3. Spoon into lollipop moulds, then freeze
4. To release the lollies easily, run a little hot water under moulds. Place melted chocolate and hundreds and thousand or vermicelli into seperate bowls. Dip lollies first into the chocolate, then into hundreds and thousands or vermicelli.
NOTE: If the kids prefer simple ice cream, complete steps 1 and 2 then pour the mixture into a plastic container. Cover and place in the freezer. When almost frozen, break it up and stir before returning to the freezer. Repeat this process once more to achieve a smooth result. To make the lollies, use saved wooden ice cream sticks and any suitable moulds or use Tupperware lolly moulds and sticks.
